Gastronomy

Monday, July 21, 2008

The Kerala Traditionals...


Kappa and Meen curry - and one of the evertime favourite of Kerala from the good old days.
Kappa (Tapioca) a widley grown underground root vevichathu (boiled) with the Red special Kerala Fish curry. Its a hot COmbi. Yet another must experience from God;s Own Country.
Added snap is mom's preparation while i was visiting last vacation.
Also a good to try is the Kappa Beef combi in Kerala. Bet you will love it!

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