Gastronomy

Monday, July 21, 2008

Yet another Kerala Special



The Puttu and Kadala.

Puttu : Steamed fine rice flour with coconut scrapes and some times spice.
Steamed on Hollow Bamboo trunks and then Pushed out as a Puttu Stick (called Kutti).

Kadala Curry: Brown grams,Channa i guess i got the name correct.

Now some suggested Combis with puttu:

The slightly sour plantain palenkodan variety of it. pulped and mixed with Puttu.
Honey with Puttu.
Very Small red onions (not sure of the exact name)
Milk tea to soak slightly and wet the Puttu with sugar optional.
Chicken curry
Fish curry
Beef curry or Beef masala fry
Papad boiled?? (kachiyathu) in oil crushd with hand and mixed with puttu.
Squid pickle or any spicy touch on with this is amazing.

Ha ha its awesome . try it out! Hey by the way thre is another variant of this -> Chiratta puttu -> Chiratta (coconut shell) SO you can guess the rest!

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1 Comments:

  • At 7:06 AM, Blogger Girish said…

    Man this is my fav dish....the one shown here is made by u????

     

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